Access to luxury foods in Central Europe during the Roman period: the archaeobotanical evidence

Authors / Contributors:
Corrie Bakels and Stefanie Jacomet
Place, publisher, year:
2003
Contained in:
Luxury Foods / Edited by Marike van der Veen., S. 542 - 557
World archaeology, Vol. 34(2003)3, S. 542 - 557
Format:
Article
ID: 10288689X