cam a22 u 4500 128642211 CHVBK 20200921065756.0 880212s1975 xxu | 10 |eng|d 0-87055-187-6 (OCoLC)636349491 (NEBIS)000242558 ETH-BIB ger ETH-BIB ETHICS-ISBD Symposium: Postharvest biology and handling of fruits and vegetables (papers pres.at the 33d Annual meeting of the Institute of food technologists, Miami - Fla., June 1973) ed.: Norman F.Haard, D.K.Salunkhe POSTHARVEST BIOLOGY AND HANDLING of FRUITS AND VEGETABLES Westport - Conn. AVI 1975 XII, 193 p. 24 cm fig.; tab. FRÜCHTE + FRUCHTBILDUNG (PFLANZENPHYSIOLOGIE) ger (ETHUDK)000023426 ethudk GEMÜSEKONSERVIERUNG + GEMÜSEVERARBEITUNG + GEMÜSELAGERUNG + GEMÜSEKONSERVEN (LEBENSMITTELINDUSTRIE) ger (ETHUDK)000033492 ethudk OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE) ger (ETHUDK)000033494 ethudk Konferenzschrift Miami (FL) 1973/06 gnd-content u OBSTKONSERVIERUNG + OBSTLAGERUNG + OBSTKONSERVEN (LEBENSMITTELINDUSTRIE) ger 663/664*1*07*07 nebis E1 u FRÜCHTE + FRUCHTBILDUNG (PFLANZENPHYSIOLOGIE) ger 581,035.22 nebis E1 u GEMÜSEKONSERVIERUNG + GEMÜSEVERARBEITUNG + GEMÜSELAGERUNG + GEMÜSEKONSERVEN (LEBENSMITTELINDUSTRIE) ger 663/664*1*07*09 nebis E1 u FRUIT PRESERVATION + FRUIT STORAGE + PRESERVED FRUITS (FOOD INDUSTRY) eng 663/664*1*07*07 nebis E1 u CONSERVATION ET STOCKAGE DES FRUITS, CONSERVES DE FRUITS (INDUSTRIE ALIMENTAIRE) fre 663/664*1*07*07 nebis E1 u FRUITS + FRUITING (PLANT PHYSIOLOGY) eng 581,035.22 nebis E1 u FRUITS + FRUCTIFICATION (PHYSIOLOGIE VÉGÉTALE) fre 581,035.22 nebis E1 u VEGETABLE PRESERVATION + VEGETABLE PROCESSING + VEGETABLE STORAGE + PRESERVED VEGETABLES (FOOD INDUSTRY) eng 663/664*1*07*09 nebis E1 u CONSERVATION, TRANSFORMATION ET STOCKAGE DES LÉGUMES, CONSERVES DE LÉGUMES (INDUSTRIE ALIMENTAIRE) fre 663/664*1*07*09 nebis E1 Haard Norman Frederick Salunkhe D.K. Annual Meeting of the Institute of Food Technologists (DE-588)1091881413 BK020800 XK020000 XK020000 Miami (FL) Kongress = Congrès 1973/06 NEBIS E01 E01 MG L 2913 NEBIS 700 1- Haard Norman Frederick NEBIS 700 1- Salunkhe D.K. NEBIS 711 2- Annual Meeting of the Institute of Food Technologists (DE-588)1091881413