cam a22 u 4500 128669802 CHVBK 20200921121654.0 880212s1982 xxu | 10 |eng|d 0-8412-0610-4 (OCoLC)636406554 (NEBIS)000262489 ETH-BIB ger ETH-BIB ETHICS-ISBD Modification of proteins food, nutritional, and pharmacological aspects : based on a symposium at the 180th Meeting of the American chemical Society; Las Vegas, August 27-28, 1980 ed.: Robert Earl Feeney, John R.Whitaker; spons.: Divisions of agricultural and food chemistry & biological chemistry Washington - D.C. 1982 X, 402 p. fig.; tab.; diagr.; maps Advances in chemistry series 198 198 (NEBIS)000022615 358675316 CHEMISCHE PROTEIN- UND PEPTIDMODIFIKATION ger (ETHUDK)000044337 ethudk Konferenzschrift Las Vegas (NV) 1980 gnd-content u CHEMISCHE PROTEIN- UND PEPTIDMODIFIKATION ger 577.112.4,5 nebis E1 u CHEMICAL PROTEIN AND PEPTIDE MODIFICATION eng 577.112.4,5 nebis E1 u MODIFICATIONS CHIMIQUES DES PROTÉINES ET DES PEPTIDES fre 577.112.4,5 nebis E1 Feeney Robert Earl Whitaker John R. American Chemical Society Meeting (DE-588)1091869421 BK020800 XK020000 XK020000 Las Vegas (NV) Kongress = Congrès 1980 NEBIS E33 E33 E33BI KC11 2C (105642) NEBIS E16 E16 RH P C 542: 198 NEBIS 490 -- Advances in chemistry series 198 198 (NEBIS)000022615 358675316 NEBIS 700 1- Feeney Robert Earl NEBIS 700 1- Whitaker John R. NEBIS 711 2- American Chemical Society Meeting (DE-588)1091869421