cam a22 u 4500 128705698 CHVBK 20200921065706.0 880212s1981 xxk | 00 |eng|d 0-443-02149-X (OCoLC)636374790 (NEBIS)000251668 ETH-BIB ger ETH-BIB ETHICS-ISBD Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer 8th ed. Edinburgh Churchill Livingstone 1981 VI, 591 p. 24 cm fig.; tab. CHEMISCHE LEBENSMITTEL-ANALYSE + ANALYTISCHE LEBENSMITTEL-CHEMIE (HUMANERNÄHRUNG) ger (ETHUDK)000049113 ethudk u CHEMISCHE LEBENSMITTEL-ANALYSE + ANALYTISCHE LEBENSMITTEL-CHEMIE (HUMANERNÄHRUNG) ger 613.2-074.074 nebis E1 u CHEMICAL FOOD ANALYSIS + ANALYTICAL FOOD CHEMISTRY (HUMAN NUTRITION) eng 613.2-074.074 nebis E1 u ANALYSE CHIMIQUE DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE) fre 613.2-074.074 nebis E1 Egan Harold Kirk Ronald S. Sawyer Ronald Pearson David BK020000 XK020000 XK020000 NEBIS E16 E16 RH C 2906: ED.8 NEBIS 700 1- Egan Harold NEBIS 700 1- Kirk Ronald S. NEBIS 700 1- Sawyer Ronald NEBIS 700 1- Pearson David SWISSBIB 128705698