cam a22 u 4500 12873437X CHVBK 20200921121817.0 880212s1981 xxu | 00 |eng|d 0-8155-0865-4 (OCoLC)636360873 (NEBIS)000246780 ETH-BIB ger ETH-BIB ETHICS-ISBD Protein food supplements recent advances ed.: M.A.Maltz Park Ridge - N.J. Noyes data Corporation 1981 XII, 404 p. fig.; tab. Food technology revie no.54 54 (NEBIS)000015361 283394412 PATENTIERUNG + PATENTSCHRIFTEN + PATENTE ger (ETHUDK)000025838 ethudk PHYSIOLOGISCHES VERHALTEN VON LEBENSMITTELN (HUMANERNÄHRUNG) ger (ETHUDK)000026194 ethudk PROTEINE + POLYPEPTIDE (BIOCHEMIE) ger (ETHUDK)000021742 ethudk u PROTEINE + POLYPEPTIDE (BIOCHEMIE) ger 577.112 nebis E1 u PATENTIERUNG + PATENTSCHRIFTEN + PATENTE ger 608.3 nebis E1 u PHYSIOLOGISCHES VERHALTEN VON LEBENSMITTELN (HUMANERNÄHRUNG) ger 612.392 nebis E1 u PROTEINS + POLYPEPTIDES (BIOCHEMISTRY) eng 577.112 nebis E1 u PROTÉINES + POLYPEPTIDES (BIOCHIMIE) fre 577.112 nebis E1 u PATENTING + PATENTS + PATENT SPECIFICATIONS eng 608.3 nebis E1 u BREVETAGE + BREVETS + FASCICULES DE BREVET fre 608.3 nebis E1 u COMPORTEMENT PHYSIOLOGIQUE DES DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE) fre 612.392 nebis E1 u PHYSIOLOGICAL BEHAVIOUR OF FOODS (HUMAN NUTRITION) eng 612.392 nebis E1 Maltz M.A. BK020000 XK020000 XK020000 NEBIS E16 E16 RH P C 1835: 54 NEBIS 490 -- Food technology revie no.54 54 (NEBIS)000015361 283394412 NEBIS 700 1- Maltz M.A.