The application of risk communication to food standards and safety matters

reports of a joint FAO/WHO expert consultation, Rome, 2-6 February 1998

Verfasser / Beitragende:
FAO; Weltgesundheitsorganisation
Ort, Verlag, Jahr:
Rome : FAO, 1999
Beschreibung:
III, 40 S. ; 30 cm
Format:
Buch (Kongress)
ID: 143837230