European food research and technology

official organ of the EuCheMS/Division of Food Chemistry

Verfasser / Beitragende:
European Association for Chemical and Molecular Sciences; Federation of European Chemical Societies
Ort, Verlag, Jahr:
Berlin : Springer, 1997-
Beschreibung:
Bände
Format:
Periodikum (Zeitschrift)
ID: 143858416