Texture of fermented milk products and dairy desserts

proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997

Verfasser / Beitragende:
Italian Committee of FIL-IDF ... [et al.]
Ort, Verlag, Jahr:
Brussels : IDF General Secretariat, 1998
Beschreibung:
254 S.
Format:
Buch (Kongress)
ID: 143881361