Texture of fermented milk products and dairy desserts
proceedings of the IDF symposium held in Vicenza, Italy, 5-6 May 1997
Gespeichert in:
Verfasser / Beitragende:
Italian Committee of FIL-IDF ... [et al.]
Ort, Verlag, Jahr:
Brussels :
IDF General Secretariat,
1998
Beschreibung:
254 S.
Format:
Buch (Kongress)
Online Zugang: