Freeze - drying of foods
proceedings of a conference, Shoreland Hotel, Chicago, Illinois, April 12-14, 1961
Gespeichert in:
Verfasser / Beitragende:
spons. by Quartermaster Food and Container Institute for the Armed Forces ; ed. by Frank R. Fisher
Ort, Verlag, Jahr:
Washington :
National Academy of Sciences - National Research Council,
1962
Beschreibung:
237 S.
Format:
Buch