Irradiation to ensure the safety and quality of prepared meals

results of the coordinated research project organized by the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture (2002-2006)

Verfasser / Beitragende:
Joint FAO IAEA Division of Nuclear Techniques in Food and Agriculture
Ort, Verlag, Jahr:
Vienna : International Atomic Energy Agency, 2009
Beschreibung:
375 S. : Ill.
Format:
Buch
ID: 170925374