Modernes Housekeeping-Management
erfolgreiche Planung, Organisation und Kontrolle
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| 245 | 1 | 0 | |a Modernes Housekeeping-Management |b erfolgreiche Planung, Organisation und Kontrolle |c Edgar E. Schaetzing |
| 250 | |a 2. Aufl | ||
| 260 | |a Stuttgart |b Matthaes |c 2010 | ||
| 300 | |a 344 S. |b Ill., graph. Darst. | ||
| 490 | 0 | |a Hospitality Management | |
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| 956 | 4 | |B NEBIS |C ZAD50 |D EBI01 |a Z01 |u http://opac.nebis.ch/objects/pdf/z01_978-3-87515-516-7_01.pdf |y Titelblatt und Inhaltsverzeichnis |x VIEW |q pdf | |