Analysis of amino acids by gas-liquid chromatography for nutritional evaluation of food samples

a study on a method and its application

Verfasser / Beitragende:
Baboo Monibhooshanan Nair
Ort, Verlag, Jahr:
Lund : Dpt. of Applied Nutrition, 1977
Beschreibung:
128 p.
Format:
Buch (Hochschulschrift)
ID: 180278681