Analysis of amino acids by gas-liquid chromatography for nutritional evaluation of food samples
a study on a method and its application
Gespeichert in:
Verfasser / Beitragende:
Baboo Monibhooshanan Nair
Ort, Verlag, Jahr:
Lund :
Dpt. of Applied Nutrition,
1977
Beschreibung:
128 p.
Format:
Buch (Hochschulschrift)