Surface Active Lipids in Foods
comprising papers <with discussions> read at a joint Symposium
Gespeichert in:
Verfasser / Beitragende:
organised by the Food Group and the Oils and Fats Group of the Society of chemical industry; held on 21-22 March, 1968, at the School of Pharmacy, University of London
Ort, Verlag, Jahr:
London :
Society of Chemical Industry,
1968
Beschreibung:
173 S.
Format:
Buch