cam a22 4500 211026077 CHVBK 20201023161359.0 901127s1990 fr |||||||||| 00 |fre d 2-87636-041-1 (RERO)1314613 RERO vsbcvs s1am rero Boutron Martine (RERO)A003033404 cre Toute la cuisine française au micro-ondes [technique, préparation, cuisson, recettes] Martine Boutron, Claudine Duluat, Jean-Philippe Dubourg ; conseils vins: Christian Saint-Roche ; comptages caloriques: Edith Wirbel Paris J.-P. Taillandier 1990 797 p. ill. 24 cm txt rdacontent n rdamedia nc rdacarrier four à micro-ondes (RERO)A009990953 rerovoc Cuisine (RERO)A021001671 rero France (IDREF)027226794 idref Manuels d'enseignement (RERO)A021098695 rero Dubourg Jean-Philippe (RERO)A003193950 Duluat Claudine (RERO)A003196770 BK020000 XK020000 XK020000 RERO RE11001 RE11001 RE110010034 BCV TA 51078 RERO 100 1- Boutron Martine (RERO)A003033404 cre RERO 700 1- Dubourg Jean-Philippe (RERO)A003193950 RERO 700 1- Duluat Claudine (RERO)A003196770