caa a22 4500 215896750 CHVBK 20201020160811.0 940905s1994 sz |||||||||| 00 |eng d (RERO)1904227 RERO neueth sz ch-vd s1et rero Matalas Antonia-Leda (IDREF)075195534 cre The diet of nineteenth-century Greek sailors an analysis of the log of the Konstantinos Antonia-Leda Matalas, Louis E. Grivetti txt rdacontent n rdamedia nc rdacarrier In: Food and foodways. - Yverdon. - 1994, vol. 5, nr 4, p. 353-389 Alimentation (RERO)A021065105 rero 19e siècle (RERO)A021017258 rero Marins (RERO)A021002046 rero Grèce (RERO)A009955281 rero Grivetti Louis (IDREF)137069278 Food and foodways : explorations in the history and culture of human nourishment 5/353 (RERO)001080824 209063319 BK010000 XK010000 XK010000 RERO RE31011 RE31011 RE310110001 NET 625/5 RERO 100 1- Matalas Antonia-Leda (IDREF)075195534 cre RERO 700 1- Grivetti Louis (IDREF)137069278 RERO 773 1- Food and foodways : explorations in the history and culture of human nourishment 5/353 (RERO)001080824 209063319