Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids

panel of macronutrients, panel of the definition of dietary fiber, subcommitee on upper reference levels of nutrients, subcommittee on interpretation and use of dietary reference intakes, and the standing committee on the scientific evaluation of dietary reference intakes

Verfasser / Beitragende:
Food and nutrition board. Institute of Medicine
Ort, Verlag, Jahr:
Washington D.C. : National Academy Press, 2005
Beschreibung:
1331 p.
Format:
Buch
ID: 23775696X