Das Büfett
Handbuch für Profis : Planung, Organisation und Herstellung kalter Büfetts
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| 040 | |a ZBZ |d IDS BS/BE B400 |e kids | ||
| 100 | 1 | |a Miessmer |D Andreas | |
| 245 | 1 | 4 | |a Das Büfett |b Handbuch für Profis : Planung, Organisation und Herstellung kalter Büfetts |c Andreas Miessmer |
| 264 | 1 | |a Stuttgart |b Matthaes |c 1999 | |
| 300 | |a 263 S. |b Ill. |c 28 cm | ||
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