cam a22 u 4500 279764944 CHVBK 20201210062322.0 130818s1993 fr | 00 |fre|d 2-7381-0206-9 http://catalogue.bnf.fr/ark:/12148/cb36665261f uri (NEBIS)001586468 (RERO)1679968 (VAUD)991004718939702852 (RNV)001536048-41bculausa_network (RERO)001536048 1679968 (EXLNZ-41BCULAUSA_NETWORK)991011239369702851 ETH-BIB ger ETH-BIB ETHICS-ISBD s1me rero s2ch rero De l'animal à l'assiette Jean-Marie Bourre Paris Editions Odile Jacob 1993 261 S. 24 cm Ill. ERNÄHRUNG (PHYSIOLOGIE) ger (ETHUDK)000026192 ethudk FLEISCH, FISCHE (HUMANERNÄHRUNG) ger (ETHUDK)000026413 ethudk KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT) ger (ETHUDK)000032130 ethudk NAHRUNG + LEBENSMITTEL (HUMANERNÄHRUNG) ger (ETHUDK)000048487 ethudk Alimentation (RERO)A021065105 rero Santé (RERO)A021007054 rero Viande (RERO)A021002963 rero alimentation santé viande chrero u KOCHEN + KOCHKUNST (HAUSWIRTSCHAFT) ger 641.5 nebis E1 u FLEISCH, FISCHE (HUMANERNÄHRUNG) ger 613.281 nebis E1 u NAHRUNG + LEBENSMITTEL (HUMANERNÄHRUNG) ger 613.26/.29 nebis E1 u ERNÄHRUNG (PHYSIOLOGIE) ger 612.39 nebis E1 u COOKING + CULINARY ART (HOME ECONOMICS) eng 641.5 nebis E1 u CUISINE + ART CULINAIRE (ÉCONOMIE DOMESTIQUE) fre 641.5 nebis E1 u MEAT, FISH (HUMAN NUTRITION) eng 613.281 nebis E1 u VIANDE, POISSONS (ALIMENTATION HUMAINE) fre 613.281 nebis E1 u FOOD + FOODSTUFFS (HUMAN NUTRITION) eng 613.26/.29 nebis E1 u NOURRITURE + DENRÉES ALIMENTAIRES (ALIMENTATION HUMAINE) fre 613.26/.29 nebis E1 u NUTRITION (PHYSIOLOGY) eng 612.39 nebis E1 u ALIMENTATION (PHYSIOLOGIE) fre 612.39 nebis E1 Bourre Jean-Marie BK020000 XK020000 XK020000 170 E01 RERO RE31002 RE31002 RE310020006 BPUN FM 2194 VAUD bcur bcur RAA 52133 810020020 VAUD epm epm 641.568 814040001 NEBIS E01 E01 MG L 7667 NEBIS 700 1- Bourre Jean-Marie RERO 100 1- Bourre Jean-Marie 1945- (IDREF)029974453 cre VAUD 100 1- Bourre Jean-Marie 1945- aut