Tropical and subtropical fruits
flavors, color, and health benefits
Gespeichert in:
Verfasser / Beitragende:
Bhimanagouda S. Patil ... [et al.] eds ; spons. by the ACS Division of Agricultural and Food Chemistry
Ort, Verlag, Jahr:
Washington, DC :
American Chemical Society,
2013
Beschreibung:
231 S. : Ill.
Format:
Buch
Online Zugang: