cam a22 4500 317126911 CHVBK 20201022141529.0 140623s2013 xxk||||| |||| 00 |eng d 978-1-4094-4725-2 (hardback : alk. paper) http://catalogue.bnf.fr/ark:/12148/cb43601122r uri (RERO)R007775771 DLC DLC RERO geuise GT2850 .W49 2013 s1ss rero 394.1/2 23 Why we eat, how we eat contemporary encounters between foods and bodies edited by Emma-Jayne Abbots, Anna Lavis Farnham Ashgate 2013 310 p. ill. txt rdacontent n rdamedia nc rdacarrier Critical food studies Includes bibliographical references and index Food Symbolic aspects Food habits Food preferences Comportement alimentaire (RERO)A021012847 rero Nutrition (RERO)A021037980 rero Préférences alimentaires (RERO)A021016056 rero Comportement humain (RERO)A021003886 rero Abbots Emma-Jayne (IDREF)181174820 BK020000 XK020000 XK020000 Metadata rights reserved rero RERO RE61004 RE61004 RE610040009 GE 264 WHY RERO RE61080 RE61080 RE610800001 306.4 WHY RERO 490 0- Critical food studies RERO 700 1- Abbots Emma-Jayne (IDREF)181174820 SWISSBIB 317126911