Innovation and the quality of labour factor
an empirical investigation in the French food industry
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| 100 | 1 | |a Huiban |D Jean-Pierre | |
| 245 | 1 | 0 | |a Innovation and the quality of labour factor |b an empirical investigation in the French food industry |
| 264 | 1 | |c 1998 | |
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| 773 | A | |t Small business economics / an international journal, 1998. Nr.4, S. 389 - 400 | |
| 950 | |B IDSSG |P 100 |E 1- |a Huiban |D Jean-Pierre | ||
| 950 | |B IDSSG |P 700 |E 1- |a Bouhsina |D Zouhair | ||
| 950 | |B IDSSG |P 773 |E -A |t Small business economics / an international journal, 1998. Nr.4, S. 389 - 400 | ||
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