Crops and environmental change
an introduction to effects of global warming, increasing atmospheric CO2 and O3 concentrations, and soil salinization on crop physiology and yield
Gespeichert in:
Verfasser / Beitragende:
Seth G. Pritchard, Jeffrey S. Amthor
Ort, Verlag, Jahr:
New York :
Food Products,
2005
Beschreibung:
421 p.
Format:
Buch