cam a22 4 4500 357736656 CHVBK 20200626094154.0 160303s2015 xxu m 00 eng| 2015021563 978-0-8032-9017-4 hbk. 978-0-8032-9021-1 epub 978-0-8032-9022-8 mobi 978-0-8032-9023-5 pdf (IDSLU)001218993 (IDSBB)006451341 (RERO)R008343399 (OCoLC)907651165 DLC ger SzZuIDS LU rda TX724 .R385 2015 s1ss rero 300 15 296 15 641.595694 23 Raviv Yael Verfasser aut Falafel nation cuisine and the making of national identity in Israel Yael Raviv Lincoln London University of Nebraska Press [2015] xiii, 281 Seiten Illustrationen Studies of Jews in society Revised version of the author's thesis (doctoral)--New York University, 2002 Diss. New York University, 2002 Includes bibliographical references and index "When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv's Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the "Jewish State" and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene--the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism." Kochen (DE-588)4031445-5 gnd Kulturelle Identität (DE-588)4033542-2 gnd Nationalbewusstsein (DE-588)4041282-9 gnd Cooking, Israeli fast Cooking Social aspects fast National characteristics, Israeli fast COOKING / Regional & Ethnic / Jewish & Kosher bisacsh HISTORY / Middle East / Israel bisacsh SOCIAL SCIENCE / Jewish Studies bisacsh Cooking, Israeli History Cooking Social aspects Israel National characteristics, Israeli Israel (DE-588)4027808-6 gnd Israel fast Hochschulschrift gnd-content History fast u LC 17345 idslu LR u LB 52345 idslu LR BK020300 XK020000 XK020000 BK020000 XK020000 XK020000 Metadata rights reserved rero 250 IDS LU th SzZuIDS BS/BE ju SzZuIDS BS/BE lw SzZuIDS BS/BE or SzZuIDS BS/BE so SzZuIDS BS/BE RERO RE61087 RE61087 RE610870002 394.1(569.4) HEIA 112952 IDSLU LUUHL LUUHL UHFRE LC 17345 2015 IDSBB A100 A100 100FM UBH HV 3432 NELA1001701 IDSBB B400 B400 400J5 BeM RFA 54962 NELB4001601 IDSLU 100 1- Raviv Yael Verfasser aut IDSLU 490 0- Studies of Jews in society IDSBB 100 1- Raviv Yael IDSBB 490 0- Studies of Jews in society RERO 100 1- Raviv Yael (RERO)A025943950 cre RERO 490 0- Studies of Jews in society IDSBB DSV51 DSV01 B400 http://www.ub.unibas.ch/tox/IDSBB/006451341/PDF pdf VIEW Inhaltsverzeichnis IDSLU ILU50 ILU01 LUZHB https://www.ub.unibas.ch/tox/IDSBB/006451341/PDF pdf VIEW Inhaltsverzeichnis SWISSBIB 357736656