cam a22 4500 357757602 CHVBK 20201006160749.0 160301s2013 ko ||||| |||| 00 |kor d 89-5862-654-2 978-89-5862-654-1 (RERO)R008378731 ka COO DLC RERO geullo GT2853.K6 C546 2013 s1or rero 880-01 Chu Yŏng-ha 1962- (RERO)A026029750 cre 880-02 Sikt'ak wi ŭi Han'guksa menyu ro pon 20-segi Han'guk ŭmsik munhwasa Chu Yŏng-ha chiŭm 880-03 1-p'an. 880-04 Sŏul-si Hyumŏnisŭt'ŭ Ch'ulp'an Kŭrup 2013 571 pages illustrations (some color) 23 cm txt rdacontent n rdamedia nc rdacarrier Includes bibliographical references: 526-555 and index Cooking, Korean History 20th century Diet Korea History 20th century Food habits Korea History 20th century Korea Civilization Foreign influences Korea Social life and customs 100-01 주 영하 1962- 245-02 식탁 위 의 한국사 메뉴 로 본 20세기 한국 음식 문화사 주 영하 지음 250-03 1판 264-04 서울시 휴머니스트 출판 그룹 2013 BK020000 XK020000 XK020000 Metadata rights reserved rero RERO RE61046 RE61046 RE610460030 302.21 CHU BFLA 267602 RERO 100 1- Chu 880-06 Yŏng-ha 1962- (RERO)A026029750 cre RERO 880 0- 주 영하 100-06 1962-