cam a22 2 4500 357888685 CHVBK 20200107115710.0 cr ||||||||||| 160307s2016 xxu||||||---- 00 |eng-d (OCoLC)944080521 (IDSSG)000855684 SzZuIDS HSG ger rda Cawley John Verfasser aut Incentivizing Nutritious Diets A Field Experiment of Relative Price Changes and How They are Framed John Cawley, Andrew S. Hanks, David R. Just, Brian Wansink Cambridge, MA National Bureau of Economic Research 2016 1 Online-Ressource Text txt rdacontent/ger Computermedien c rdamedia/ger Online-Ressource cr rdacarrier/ger NBER working paper series 21929 21929 (IDSSG)000043070 523018967 This paper examines how consumers respond to price incentives for nutritious relative to less-nutritious foods, and whether the framing of the price incentive as a subsidy for nutritious food or a tax on non-nutritious food influences consumers' responses. Analyzing transaction data from an 8-month randomized controlled field experiment involving 208 households, we find that a 10% relative price difference between nutritious and less nutritious food does not significantly affect overall purchases, although low-income households respond to the subsidy frame by buying more of both nutritious and less-nutritious food. Hanks Andrew S. Verfasser aut Just David R. Verfasser aut Wansink Brian Verfasser aut http://www.nber.org/papers/w21929 Full text for the University of St. Gallen Metadata Rights Reserved ids I noalma ids I IDSSG 100 1- Cawley John Verfasser aut IDSSG 490 0- NBER working paper series 21929 21929 (IDSSG)000043070 523018967 IDSSG 700 1- Hanks Andrew S. Verfasser aut IDSSG 700 1- Just David R. Verfasser aut IDSSG 700 1- Wansink Brian Verfasser aut IDSSG 856 -- http://www.nber.org/papers/w21929 Full text for the University of St. Gallen Metadata rights reserved idssg BK020053 XK020053 XK020000 IDSSG HSG HSG ONL HONL000855684