Temporal responses to estrogen in the uterus

Verfasser / Beitragende:
[K. C. Fertuck, T. R. Zacharewski]
Ort, Verlag, Jahr:
2003
Enthalten in:
Pure and Applied Chemistry, 75/11-12(2003-01-01), 2415-2418
Format:
Artikel (online)
ID: 378861670
LEADER caa a22 4500
001 378861670
003 CHVBK
005 20180305123348.0
007 cr unu---uuuuu
008 161128e20030101xx s 000 0 eng
024 7 0 |a 10.1351/pac200375112415  |2 doi 
035 |a (NATIONALLICENCE)gruyter-10.1351/pac200375112415 
245 0 0 |a Temporal responses to estrogen in the uterus  |h [Elektronische Daten]  |c [K. C. Fertuck, T. R. Zacharewski] 
520 3 |a The estrogen receptor acts primarily as an estrogen-inducible transcription factor in target organs, however, until recently the identification of individual responsive transcripts has been cumbersome. In the present study, oligonucleotide GeneChip microarrays were used to describe and analyze the levels of approximately 6500 transcripts in the uteri of immature, ovariectomized mice at various times following oral exposure to 100 μg/kg of ethynyl estradiol. The most reproducible responses were identified and subjected to K-means clustering, and functional annotations were obtained for the transcripts within each cluster. Connections were made between the observed transcriptional responses and the known physiological responses to estrogen exposure, focusing here on effects on uterine cell cycle progression leading to estrogen-stimulated uterine growth. 
540 |a © 2013 Walter de Gruyter GmbH, Berlin/Boston 
700 1 |a Fertuck  |D K. C.  |u Biochemistry and Molecular Biology, National Food Safety and Toxicology Center, and Institute for Environmental Toxicology, Michigan State University, East Lansing, MI 48824-1319, USA  |4 aut 
700 1 |a Zacharewski  |D T. R.  |u Biochemistry and Molecular Biology, National Food Safety and Toxicology Center, and Institute for Environmental Toxicology, Michigan State University, East Lansing, MI 48824-1319, USA  |4 aut 
773 0 |t Pure and Applied Chemistry  |d De Gruyter  |g 75/11-12(2003-01-01), 2415-2418  |x 0033-4545  |q 75:11-12<2415  |1 2003  |2 75  |o pac 
856 4 0 |u https://doi.org/10.1351/pac200375112415  |q text/html  |z Onlinezugriff via DOI 
908 |D 1  |a research article  |2 jats 
950 |B NATIONALLICENCE  |P 856  |E 40  |u https://doi.org/10.1351/pac200375112415  |q text/html  |z Onlinezugriff via DOI 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Fertuck  |D K. C.  |u Biochemistry and Molecular Biology, National Food Safety and Toxicology Center, and Institute for Environmental Toxicology, Michigan State University, East Lansing, MI 48824-1319, USA  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Zacharewski  |D T. R.  |u Biochemistry and Molecular Biology, National Food Safety and Toxicology Center, and Institute for Environmental Toxicology, Michigan State University, East Lansing, MI 48824-1319, USA  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Pure and Applied Chemistry  |d De Gruyter  |g 75/11-12(2003-01-01), 2415-2418  |x 0033-4545  |q 75:11-12<2415  |1 2003  |2 75  |o pac 
900 7 |b CC0  |u http://creativecommons.org/publicdomain/zero/1.0  |2 nationallicence 
898 |a BK010053  |b XK010053  |c XK010000 
949 |B NATIONALLICENCE  |F NATIONALLICENCE  |b NL-gruyter