Review of the effects of endocrine-disrupting chemicals in birds
Gespeichert in:
Verfasser / Beitragende:
[J. P. Giesy, L. A. Feyk, P. D. Jones, Kurunthachalam Kannan, T. Sanderson]
Ort, Verlag, Jahr:
2003
Enthalten in:
Pure and Applied Chemistry, 75/11-12(2003-01-01), 2287-2303
Format:
Artikel (online)
Online Zugang:
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| 245 | 0 | 0 | |a Review of the effects of endocrine-disrupting chemicals in birds |h [Elektronische Daten] |c [J. P. Giesy, L. A. Feyk, P. D. Jones, Kurunthachalam Kannan, T. Sanderson] |
| 520 | 3 | |a There have been several case studies of the impact of chemical contaminants on birds at the level of individuals or populations. While many of the chemicals involved in these incidents have been classified as endocrine-disrupting chemicals or endocrine active substances (EASs) the mechanisms by which these chemicals affect birds are not clearly or fully understood. | |
| 540 | |a © 2013 Walter de Gruyter GmbH, Berlin/Boston | ||
| 700 | 1 | |a Giesy |D J. P. |u Michigan State University, Department of Zoology, National Food Safety and Toxicology Center, Institute for Environmental Toxicology, East Lansing, MI 48824, USA |4 aut | |
| 700 | 1 | |a Feyk |D L. A. |u Michigan State University, Department of Zoology, National Food Safety and Toxicology Center, Institute for Environmental Toxicology, East Lansing, MI 48824, USA |4 aut | |
| 700 | 1 | |a Jones |D P. D. |u Michigan State University, Department of Zoology, National Food Safety and Toxicology Center, Institute for Environmental Toxicology, East Lansing, MI 48824, USA |4 aut | |
| 700 | 1 | |a Kannan |D Kurunthachalam |u Michigan State University, Department of Zoology, National Food Safety and Toxicology Center, Institute for Environmental Toxicology, East Lansing, MI 48824, USA |4 aut | |
| 700 | 1 | |a Sanderson |D T. |u Michigan State University, Department of Zoology, National Food Safety and Toxicology Center, Institute for Environmental Toxicology, East Lansing, MI 48824, USA |4 aut | |
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| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sanderson |D T. |u Michigan State University, Department of Zoology, National Food Safety and Toxicology Center, Institute for Environmental Toxicology, East Lansing, MI 48824, USA |4 aut | ||
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