Chemical studies on plant leaf movement controlled by a biological clock
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| 024 | 7 | 0 | |a 10.1351/pac200375020353 |2 doi |
| 035 | |a (NATIONALLICENCE)gruyter-10.1351/pac200375020353 | ||
| 245 | 0 | 0 | |a Chemical studies on plant leaf movement controlled by a biological clock |h [Elektronische Daten] |c [M. Ueda, T. Sugimoto, Y. Sawai, T. Ohnuki, Shosuke Yamamura] |
| 520 | 3 | |a Most leguminous plants close their leaves in the evening, as if to sleep, and open them early in the morning according to the circadian rhythm controlled by a biological clock. Extensive studies on nyctinastic plants led to the isolation of a variety of leaf-closing and -opening substances. And we found that the biological clock regulates the balance of concentration between leaf-opening and -closing substances in the plant body during the day. | |
| 540 | |a © 2013 Walter de Gruyter GmbH, Berlin/Boston | ||
| 700 | 1 | |a Ueda |D M. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | |
| 700 | 1 | |a Sugimoto |D T. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | |
| 700 | 1 | |a Sawai |D Y. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | |
| 700 | 1 | |a Ohnuki |D T. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | |
| 700 | 1 | |a Yamamura |D Shosuke |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | |
| 773 | 0 | |t Pure and Applied Chemistry |d De Gruyter |g 75/2-3(2003-01-01), 353-358 |x 0033-4545 |q 75:2-3<353 |1 2003 |2 75 |o pac | |
| 856 | 4 | 0 | |u https://doi.org/10.1351/pac200375020353 |q text/html |z Onlinezugriff via DOI |
| 908 | |D 1 |a research article |2 jats | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1351/pac200375020353 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ueda |D M. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sugimoto |D T. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sawai |D Y. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ohnuki |D T. |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Yamamura |D Shosuke |u Laboratory of Natural Products, Department of Chemistry, Faculty of Science and Technology, Keio University, Hiyoshi, Yokohama 223-8522, Japan |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Pure and Applied Chemistry |d De Gruyter |g 75/2-3(2003-01-01), 353-358 |x 0033-4545 |q 75:2-3<353 |1 2003 |2 75 |o pac | ||
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