Evaluation of the Structures of Polysaccharides from Two New Zealand Members of the Ceramiaceae
Gespeichert in:
Verfasser / Beitragende:
[I. J. Miller]
Ort, Verlag, Jahr:
2003
Enthalten in:
Botanica Marina, 46/4(2003-07-07), 378-385
Format:
Artikel (online)
Online Zugang:
| LEADER | caa a22 4500 | ||
|---|---|---|---|
| 001 | 378872516 | ||
| 003 | CHVBK | ||
| 005 | 20180305123412.0 | ||
| 007 | cr unu---uuuuu | ||
| 008 | 161128e20030707xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.1515/BOT.2003.036 |2 doi |
| 035 | |a (NATIONALLICENCE)gruyter-10.1515/BOT.2003.036 | ||
| 100 | 1 | |a Miller |D I. J. | |
| 245 | 1 | 0 | |a Evaluation of the Structures of Polysaccharides from Two New Zealand Members of the Ceramiaceae |h [Elektronische Daten] |c [I. J. Miller] |
| 520 | 3 | |a The structures of the polysaccharides extracted from Griffithsia antarctica and Ceramium uncinatum, both from the family Ceramiaceae (order Ceramiales) were evaluated. Both were based on the agar structure with a high level of precursors. The polysaccharide from Griffithsia antarctica was almost completely sulfated at the 4-position, with approximately half the 4-linked units either anhydrogalactose or its precursor (in about equal amounts comparing the sugar analysis with the linkage analysis), and the other half sulfated at the 3-position and, additionally, with 2-xylosyl, 2-sulfate or 6-sulfate ester as substituents. The polysaccharide from Ceramium uncinatum was somewhat different in nature. One in four of the 3-linked units was sulfated at the 6-position, while half of the 4-linked units were in the anhydrogalactosyl form, with approximately equal amounts of galactose, galactose 6-sulfate (anhydrogalactose precursor) and galactose substituted with xylose making up the remaining 4-linked units. Both polysaccharides showed low levels of 6-O-methylgalactose and 2-O-methyl-3,6-anhydrogalactose. | |
| 540 | |a Copyright © 2003 by Walter de Gruyter GmbH & Co. KG | ||
| 690 | 7 | |a Hydrobiology |2 nationallicence | |
| 690 | 7 | |a Mycology, fungi |2 nationallicence | |
| 690 | 7 | |a Botany & plant sciences |2 nationallicence | |
| 773 | 0 | |t Botanica Marina |d Walter de Gruyter |g 46/4(2003-07-07), 378-385 |x 0006-8055 |q 46:4<378 |1 2003 |2 46 |o botm | |
| 856 | 4 | 0 | |u https://doi.org/10.1515/BOT.2003.036 |q text/html |z Onlinezugriff via DOI |
| 908 | |D 1 |a research article |2 jats | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.1515/BOT.2003.036 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 100 |E 1- |a Miller |D I. J. | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Botanica Marina |d Walter de Gruyter |g 46/4(2003-07-07), 378-385 |x 0006-8055 |q 46:4<378 |1 2003 |2 46 |o botm | ||
| 900 | 7 | |b CC0 |u http://creativecommons.org/publicdomain/zero/1.0 |2 nationallicence | |
| 986 | |a SWISSBIB |b 378872516 | ||
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-gruyter | ||