Oxidative modification of low-density lipoprotein: lipid peroxidation by myeloperoxidase in the presence of nitrite

Verfasser / Beitragende:
[Tilo Kraemer, Inthanongsack Prakosay, Rahul A. Date, Helmut Sies, Tankred Schewe]
Ort, Verlag, Jahr:
2004
Enthalten in:
Biological Chemistry, 385/9(2004-09-01), 809-818
Format:
Artikel (online)
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024 7 0 |a 10.1515/BC.2004.106  |2 doi 
035 |a (NATIONALLICENCE)gruyter-10.1515/BC.2004.106 
245 0 0 |a Oxidative modification of low-density lipoprotein: lipid peroxidation by myeloperoxidase in the presence of nitrite  |h [Elektronische Daten]  |c [Tilo Kraemer, Inthanongsack Prakosay, Rahul A. Date, Helmut Sies, Tankred Schewe] 
520 3 |a Oxidative modification of low-density lipoprotein (LDL) is a pivotal process in early atherogenesis and can be brought about by myeloperoxidase (MPO), which is capable of reacting with nitrite, a NO metabolite. We studied MPO-mediated formation of conjugated dienes in isolated human LDL in dependence on the concentrations of nitrite and chloride. This reaction was strongly stimulated by low concentrations (5-50 µM) of nitrite which corresponds to the reported concentration in the arterial vessel wall. Under these conditions no protein tyrosine nitration occurred; this reaction required much higher nitrite concentrations (100 µM—1 mM). Chloride neither supported lipid peroxidation alone nor was its presence mandatory for the effect of nitrite. We propose a prominent role of lipid peroxidation for the proatherogenic action of the MPO/nitrite system, whereas peroxynitrite may be competent for protein tyrosine nitration of LDL. Monomeric and oligomeric flavan-3-ols present in cocoa products effectively counteracted, at micromolar concentrations, the MPO/nitrite-mediated lipid peroxidation of LDL. Flavan-3-ols also suppressed protein tyrosine nitration induced by MPO/nitrite or peroxynitrite as well as Cu2+-mediated lipid peroxidation of LDL. This multi-site protection by (-)-epicatechin or other flavan-3-ols against proatherogenic modification of LDL may contribute to the purported beneficial effects of dietary flavan-3-ols for the cardiovascular system. 
540 |a © Walter de Gruyter 
690 7 |a Biochemistry  |2 nationallicence 
690 7 |a Molecular biology  |2 nationallicence 
690 7 |a Cellular biology  |2 nationallicence 
690 7 |a antioxidant  |2 nationallicence 
690 7 |a atherosclerosis  |2 nationallicence 
690 7 |a cocoa  |2 nationallicence 
690 7 |a epicatechin  |2 nationallicence 
690 7 |a flavonoids  |2 nationallicence 
690 7 |a LDL oxidation  |2 nationallicence 
690 7 |a procyanidins  |2 nationallicence 
700 1 |a Kraemer  |D Tilo  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
700 1 |a Prakosay  |D Inthanongsack  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
700 1 |a Date  |D Rahul A.  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
700 1 |a Sies  |D Helmut  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
700 1 |a Schewe  |D Tankred  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
773 0 |t Biological Chemistry  |d Walter de Gruyter  |g 385/9(2004-09-01), 809-818  |x 1431-6730  |q 385:9<809  |1 2004  |2 385  |o bchm 
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950 |B NATIONALLICENCE  |P 700  |E 1-  |a Kraemer  |D Tilo  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Prakosay  |D Inthanongsack  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Date  |D Rahul A.  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Sies  |D Helmut  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Schewe  |D Tankred  |u Institut für Biochemie und Molekularbiologie I, Heinrich-Heine-Universität Düsseldorf, P.O. Box 10 10 07, D-40001 Düsseldorf, Germany  |4 aut 
950 |B NATIONALLICENCE  |P 773  |E 0-  |t Biological Chemistry  |d Walter de Gruyter  |g 385/9(2004-09-01), 809-818  |x 1431-6730  |q 385:9<809  |1 2004  |2 385  |o bchm 
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