First report on a potato I family chymotrypsin inhibitor from the seeds of a Cucurbitaceous plant, Momordica cochinchinensis

Verfasser / Beitragende:
[A. Y. K. Tsoi, R. C. H. Wong, T.-B. Ng, W.-P. Fong]
Ort, Verlag, Jahr:
2004
Enthalten in:
Biological Chemistry, 385/2(2004-02-05), 185-189
Format:
Artikel (online)
ID: 378893157
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245 0 0 |a First report on a potato I family chymotrypsin inhibitor from the seeds of a Cucurbitaceous plant, Momordica cochinchinensis  |h [Elektronische Daten]  |c [A. Y. K. Tsoi, R. C. H. Wong, T.-B. Ng, W.-P. Fong] 
520 3 |a A 7514-Da chymotrypsin inhibitor was isolated from the seed extract of Momordica cochinchinensis (Family Cucurbitaceae) by chromatography on chymotrypsin Sepharose 4B and subsequently by C18 reversed-phase HPLC. This inhibitor, named MCoCI, possessed remarkable thermostability and was stable from pH 2 to 12. MCoCI also inhibited subtilisin, but had at least 50-fold lower inhibitory activity towards trypsin and elastase. Amino acid sequencing of a peptide fragment of MCoCI revealed a sequence of 23 amino acids. Comparison of this sequence and the molecular mass with those of other protease inhibitors suggests that MCoCI belongs to the potato I inhibitor family. 
540 |a Copyright © 2004 by Walter de Gruyter GmbH & Co. KG 
690 7 |a Biochemistry  |2 nationallicence 
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700 1 |a Wong  |D R. C. H.  |4 aut 
700 1 |a Ng  |D T.-B  |4 aut 
700 1 |a Fong  |D W.-P  |4 aut 
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