caa a22 4500 378897950 CHVBK 20180305123510.0 cr unu---uuuuu 161128e20040216xx s 000 0 eng 10.1515/CCLM.2004.003 doi (NATIONALLICENCE)gruyter-10.1515/CCLM.2004.003 Frey Jacques Collagen, ageing and nutrition [Elektronische Daten] [Jacques Frey] The relationship between ageing and nutrition is considered with collagen as the intermediate target. Some data showed that diet restriction resulted in decreased collagen accumulation and collagen ageing. Conversely, being overweight reduced the lifespan and increased collagen ageing.Collagen ageing, which includes low turnover and glycoxidation, involves an increase in both stiffness and weakness. Their consequences concern all tissues including those with vital importance such as cartilage, heart ventricle or arterial wall. Copyright © 2004 by Walter de Gruyter GmbH & Co. KG Medical equipment & techniques nationallicence Medical diagnosis nationallicence Diseases & disorders nationallicence Clinical Chemistry and Laboratory Medicine Walter de Gruyter 42/1(2004-02-16), 9-12 1434-6621 42:1<9 2004 42 cclm https://doi.org/10.1515/CCLM.2004.003 text/html Onlinezugriff via DOI 1 research article jats NATIONALLICENCE 856 40 https://doi.org/10.1515/CCLM.2004.003 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Frey Jacques NATIONALLICENCE 773 0- Clinical Chemistry and Laboratory Medicine Walter de Gruyter 42/1(2004-02-16), 9-12 1434-6621 42:1<9 2004 42 cclm CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-gruyter