The role of flow-induced crystallisation in melt spinning
Gespeichert in:
Verfasser / Beitragende:
[Andrzej Ziabicki, Leszek Jarecki, Andrea Sorrentino]
Ort, Verlag, Jahr:
2004
Enthalten in:
e-Polymers, 4/1(2004-12-01), 823-836
Format:
Artikel (online)
Online Zugang:
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| 245 | 0 | 4 | |a The role of flow-induced crystallisation in melt spinning |h [Elektronische Daten] |c [Andrzej Ziabicki, Leszek Jarecki, Andrea Sorrentino] |
| 520 | 3 | |a Flow-induced crystallisation in the course of melt spinning changes properties of as-spun fibres and modifies dynamics of the process. Velocity, stress and temperature profiles depend on the speed of on-line crystallisation. Very important but little studied is coupling between crystallinity and rheological properties of the polymer melt. Effects of crystallisation on the dynamics of melt spinning and on the rheological behaviour have been discussed and compared with model calculations and available experimental data. | |
| 540 | |a © 2013 by Walter de Gruyter GmbH & Co. | ||
| 700 | 1 | |a Ziabicki |D Andrzej |u Institute of Fundamental Technological Research, Polish Academy of Sciences, Swietokrzyska 21, 00-049 Warsaw, Poland; Fax +48 228269815 |4 aut | |
| 700 | 1 | |a Jarecki |D Leszek |u Institute of Fundamental Technological Research, Polish Academy of Sciences, Swietokrzyska 21, 00-049 Warsaw, Poland; Fax +48 228269815 |4 aut | |
| 700 | 1 | |a Sorrentino |D Andrea |u Department of Chemical and Food Engineering, University of Salerno, Fisciano, Italy; Fax +39 089964057 |4 aut | |
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| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Ziabicki |D Andrzej |u Institute of Fundamental Technological Research, Polish Academy of Sciences, Swietokrzyska 21, 00-049 Warsaw, Poland; Fax +48 228269815 |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Jarecki |D Leszek |u Institute of Fundamental Technological Research, Polish Academy of Sciences, Swietokrzyska 21, 00-049 Warsaw, Poland; Fax +48 228269815 |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Sorrentino |D Andrea |u Department of Chemical and Food Engineering, University of Salerno, Fisciano, Italy; Fax +39 089964057 |4 aut | ||
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