caa a22 4500 378906178 CHVBK 20180305123530.0 cr unu---uuuuu 161128e20040506xx s 000 0 eng 10.2202/1542-0485.1058 doi (NATIONALLICENCE)gruyter-10.2202/1542-0485.1058 Effects of Information on Consumers' Willingness to Pay for GM-Corn-Fed Beef [Elektronische Daten] [Quan Li, Jill J McCluskey, Thomas I. Wahl] There has been growing public opposition against genetically modified (GM) foods. Using a dichotomous choice contingent valuation methodology, we analyze the factors that affect the willingness to pay for GM-corn-fed beef by consumers in Spokane, Washington. The mean discount required to choose the GM-fed beef is small at 8% compared to other studies in Europe and Japan. Further, half the sample was provided information about biotechnology, and the effect of this information is analyzed. ©2011 Walter de Gruyter GmbH & Co. KG, Berlin/Boston GM food nationallicence GM-food nationallicence consumer demand nationallicence willingness to pay nationallicence Li Quan Washington State University aut McCluskey Jill J. Washington State University aut Wahl Thomas I. Washington State University aut Journal of Agricultural & Food Industrial Organization De Gruyter 2/2(2004-05-06) 2:2 2004 2 jafio https://doi.org/10.2202/1542-0485.1058 text/html Onlinezugriff via DOI 1 research article jats NATIONALLICENCE 856 40 https://doi.org/10.2202/1542-0485.1058 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Li Quan Washington State University aut NATIONALLICENCE 700 1- McCluskey Jill J. Washington State University aut NATIONALLICENCE 700 1- Wahl Thomas I. Washington State University aut NATIONALLICENCE 773 0- Journal of Agricultural & Food Industrial Organization De Gruyter 2/2(2004-05-06) 2:2 2004 2 jafio CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-gruyter