Economics of Private Labels: A Survey of Literature
Gespeichert in:
Verfasser / Beitragende:
[Fabian Bergès-Sennou, Philippe Bontems, Vincent Réquillart]
Ort, Verlag, Jahr:
2004
Enthalten in:
Journal of Agricultural & Food Industrial Organization, 2/1(2004-02-19)
Format:
Artikel (online)
Online Zugang:
| LEADER | caa a22 4500 | ||
|---|---|---|---|
| 001 | 378907565 | ||
| 003 | CHVBK | ||
| 005 | 20180305123533.0 | ||
| 007 | cr unu---uuuuu | ||
| 008 | 161128e20040219xx s 000 0 eng | ||
| 024 | 7 | 0 | |a 10.2202/1542-0485.1037 |2 doi |
| 035 | |a (NATIONALLICENCE)gruyter-10.2202/1542-0485.1037 | ||
| 245 | 0 | 0 | |a Economics of Private Labels: A Survey of Literature |h [Elektronische Daten] |c [Fabian Bergès-Sennou, Philippe Bontems, Vincent Réquillart] |
| 520 | 3 | |a This paper is a survey of the recent literature devoted to the economics of private labels. After providing some statistics about the development of private labels for different products in different OECD countries, the survey outlines what the literature says about the factors that favor the development of private labels, the reasons retailers introduce private labels, and the consequences of their development for the relationship between manufacturers and retailers. Issues that are less frequently addressed in the literature are also highlighted. The survey closes with discussing the impact of the development of private labels on welfare. | |
| 540 | |a ©2011 Walter de Gruyter GmbH & Co. KG, Berlin/Boston | ||
| 690 | 7 | |a private labels |2 nationallicence | |
| 690 | 7 | |a vertical structure |2 nationallicence | |
| 700 | 1 | |a Bergès-Sennou |D Fabian |u University of Toulouse (INRA) |4 aut | |
| 700 | 1 | |a Bontems |D Philippe |u University of Toulouse (INRA, IDEI) |4 aut | |
| 700 | 1 | |a Réquillart |D Vincent |u University of Toulouse (INRA, IDEI) |4 aut | |
| 773 | 0 | |t Journal of Agricultural & Food Industrial Organization |d De Gruyter |g 2/1(2004-02-19) |q 2:1 |1 2004 |2 2 |o jafio | |
| 856 | 4 | 0 | |u https://doi.org/10.2202/1542-0485.1037 |q text/html |z Onlinezugriff via DOI |
| 908 | |D 1 |a research article |2 jats | ||
| 950 | |B NATIONALLICENCE |P 856 |E 40 |u https://doi.org/10.2202/1542-0485.1037 |q text/html |z Onlinezugriff via DOI | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Bergès-Sennou |D Fabian |u University of Toulouse (INRA) |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Bontems |D Philippe |u University of Toulouse (INRA, IDEI) |4 aut | ||
| 950 | |B NATIONALLICENCE |P 700 |E 1- |a Réquillart |D Vincent |u University of Toulouse (INRA, IDEI) |4 aut | ||
| 950 | |B NATIONALLICENCE |P 773 |E 0- |t Journal of Agricultural & Food Industrial Organization |d De Gruyter |g 2/1(2004-02-19) |q 2:1 |1 2004 |2 2 |o jafio | ||
| 900 | 7 | |b CC0 |u http://creativecommons.org/publicdomain/zero/1.0 |2 nationallicence | |
| 898 | |a BK010053 |b XK010053 |c XK010000 | ||
| 949 | |B NATIONALLICENCE |F NATIONALLICENCE |b NL-gruyter | ||