Ribozymes that use redox cofactors

Verfasser / Beitragende:
[S. Tsukiji, K. Ramaswamy, H. Suga]
Ort, Verlag, Jahr:
2004
Enthalten in:
Pure and Applied Chemistry, 76/7-8(2004-01-01), 1525-1536
Format:
Artikel (online)
ID: 37892186X
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245 0 0 |a Ribozymes that use redox cofactors  |h [Elektronische Daten]  |c [S. Tsukiji, K. Ramaswamy, H. Suga] 
520 3 |a This review summarizes the history and most recent advances in aptamers and ribozymes that bind and use redox (reduction-oxidation) cofactors. Redox reactions, catalyzed by protein enzymes in an extant world, play a central role in the metabolism of numerous biological molecules in the living organisms. The burden of catalyzing these reactions in a pre-protein-based world (i.e., the hypothesized RNA World) could have been borne by RNA molecules. To this end, we raise a fundamental question: can RNA accelerate the redox chemical transformation? We hope that this article will be able to shed light on this intriguing question. 
540 |a © 2013 Walter de Gruyter GmbH, Berlin/Boston 
700 1 |a Tsukiji  |D S.  |u Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo 153-8904, Japan  |4 aut 
700 1 |a Ramaswamy  |D K.  |u Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo 153-8904, Japan  |4 aut 
700 1 |a Suga  |D H.  |u Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo 153-8904, Japan  |4 aut 
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950 |B NATIONALLICENCE  |P 700  |E 1-  |a Tsukiji  |D S.  |u Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo 153-8904, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Ramaswamy  |D K.  |u Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo 153-8904, Japan  |4 aut 
950 |B NATIONALLICENCE  |P 700  |E 1-  |a Suga  |D H.  |u Department of Chemistry and Biotechnology, School of Engineering, The University of Tokyo, Tokyo 113-8656, Japan; Department of Chemistry, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Department of Biological Sciences, University at Buffalo, The State University of New York, Buffalo, NY 14260-3000, USA; Research Center for Advanced Science and Technology, The University of Tokyo, Tokyo 153-8904, Japan  |4 aut 
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