caa a22 4500 386322791 CHVBK 20180307111632.0 cr unu---uuuuu 161130e198803 xx s 000 0 eng 10.1079/BJN19880027 doi S0007114588000285 pii (NATIONALLICENCE)cambridge-10.1079/BJN19880027 Iron absorption from fortified flat breads [Elektronische Daten] 1. Radio-iron absorption measurements were performed in healthy volunteer subjects to assess the availability of fortification Fe added to various bread products. 2. When ferrous sulphate was used as a fortifier, Fe absorption from a traditional Egyptian flat bread (Baladi) averaged only 16% of that observed with European bread. This difference was attributed to the high extraction flour used to prepare Baladi bread. 3. The inhibiting effect of Baladi bread was largely eliminated by adding EDTA to the flour before baking. Copyright © The Nutrition Society 1988 El Guindi Mohamed Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas 66103, USA Lynch Sean R. Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas 66103, USA Cook James D. Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas 66103, USA British Journal of Nutrition Cambridge University Press 59/2(1988-03), 205-213 0007-1145 59:2<205 1988 59 BJN https://doi.org/10.1079/BJN19880027 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1079/BJN19880027 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- El Guindi Mohamed Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas 66103, USA NATIONALLICENCE 700 1- Lynch Sean R. Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas 66103, USA NATIONALLICENCE 700 1- Cook James D. Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas 66103, USA NATIONALLICENCE 773 0- British Journal of Nutrition Cambridge University Press 59/2(1988-03), 205-213 0007-1145 59:2<205 1988 59 BJN CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge