caa a22 4500 386322937 CHVBK 20180307111633.0 cr unu---uuuuu 161130e198811 xx s 000 0 eng 10.1079/BJN19880113 doi S0007114588001151 pii (NATIONALLICENCE)cambridge-10.1079/BJN19880113 Trace nutrients [Elektronische Daten] 5*. Minerals and vitamins in the British household food supply 1. The amounts of magnesium, copper, zinc, phosphorus, manganese, potassium, vitamin B6, vitamin B12, folate, pantothenic acid, biotin, vitamin E and dietary fibre in the British household diet were calculated by applying appropriate values from recent analytical studies to the amounts of foods recorded in the National Food Survey during 1986. 2. National average intakes were (mg/person per d): Mg 247, Cu 1.25, Zn 9.0, P 1249, Mn 3.43, K 2694, vitamin B6 1.73, vitamin B12 6.33μg, folate 230μg, pantothenic acid 6.07, biotin 35μg, vitamin E 8.4. Regional and income-group differences were estimated, and found to be small. Additional contributions from alcoholic drinks and confectionery were also determined. 3. Dietary fibre was estimated both as unavailable carbohydrate and as non-starch polysaccharide. The national average intakes were 21.8 and 12.9 g/d respectively. 4. Intakes were compared with Canadian (Department of National Health and Welfare, 1983) and American (National Research Council, 1980) recommended dietary allowances (RDAs). With the exception of biotin, the Canadian RDAs were met by the household diet but the much higher American RDAs were only met for vitamin B12 and pantothenic acid. Copyright © The Nutrition Society 1988 Lewis Janet Ministry of Agriculture, Fisheries and Food, 65 Romney Street, London SWIP 3RD Buss David H. Ministry of Agriculture, Fisheries and Food, 65 Romney Street, London SWIP 3RD British Journal of Nutrition Cambridge University Press 60/3(1988-11), 413-424 0007-1145 60:3<413 1988 60 BJN https://doi.org/10.1079/BJN19880113 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1079/BJN19880113 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Lewis Janet Ministry of Agriculture, Fisheries and Food, 65 Romney Street, London SWIP 3RD NATIONALLICENCE 700 1- Buss David H. Ministry of Agriculture, Fisheries and Food, 65 Romney Street, London SWIP 3RD NATIONALLICENCE 773 0- British Journal of Nutrition Cambridge University Press 60/3(1988-11), 413-424 0007-1145 60:3<413 1988 60 BJN CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge