<?xml version="1.0" encoding="UTF-8"?>
<collection xmlns="http://www.loc.gov/MARC21/slim">
 <record>
  <leader>     caa a22        4500</leader>
  <controlfield tag="001">386322953</controlfield>
  <controlfield tag="003">CHVBK</controlfield>
  <controlfield tag="005">20180307111633.0</controlfield>
  <controlfield tag="007">cr unu---uuuuu</controlfield>
  <controlfield tag="008">161130e198811  xx      s     000 0 eng  </controlfield>
  <datafield tag="024" ind1="7" ind2="0">
   <subfield code="a">10.1079/BJN19880137</subfield>
   <subfield code="2">doi</subfield>
  </datafield>
  <datafield tag="024" ind1="7" ind2="0">
   <subfield code="a">S0007114588001394</subfield>
   <subfield code="2">pii</subfield>
  </datafield>
  <datafield tag="035" ind1=" " ind2=" ">
   <subfield code="a">(NATIONALLICENCE)cambridge-10.1079/BJN19880137</subfield>
  </datafield>
  <datafield tag="245" ind1="0" ind2="0">
   <subfield code="a">Passage of indigestible particles of various specific gravities in sheep and goats</subfield>
   <subfield code="h">[Elektronische Daten]</subfield>
  </datafield>
  <datafield tag="520" ind1="3" ind2=" ">
   <subfield code="a">1. Eight kinds of indigestible particles with specific gravities (SG) ranging from 0.92 to 1.87 (2 mm diameter and 4 mm length) were injected into the reticulo-rumen of sheep and goats in order to investigate the relation between SG and passage through the gastrointestinal tract, and the difference in passage time in the two species of animals. 2. The percentage of excreted particles significantly increased, while the percentage of ruminated particles in the excreted particles significantly decreased, as the SG increased. 3. The daily and cumulative recovery rates of particles of SG 1.38 were slower in sheep than in goats, while those with SG 0.92 were not different between species. 4. It is concluded that particles with SG higher than 1.27 would pass through the gastrointestinal tract of sheep and goats more quickly than those with SG lower than 1.21.</subfield>
  </datafield>
  <datafield tag="540" ind1=" " ind2=" ">
   <subfield code="a">Copyright © The Nutrition Society 1988</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Katoh</subfield>
   <subfield code="D">K.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Sato</subfield>
   <subfield code="D">F.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Yamazaki</subfield>
   <subfield code="D">A.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Sasaki</subfield>
   <subfield code="D">Y.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="700" ind1="1" ind2=" ">
   <subfield code="a">Tsuda</subfield>
   <subfield code="D">T.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="773" ind1="0" ind2=" ">
   <subfield code="t">British Journal of Nutrition</subfield>
   <subfield code="d">Cambridge University Press</subfield>
   <subfield code="g">60/3(1988-11), 683-687</subfield>
   <subfield code="x">0007-1145</subfield>
   <subfield code="q">60:3&lt;683</subfield>
   <subfield code="1">1988</subfield>
   <subfield code="2">60</subfield>
   <subfield code="o">BJN</subfield>
  </datafield>
  <datafield tag="856" ind1="4" ind2="0">
   <subfield code="u">https://doi.org/10.1079/BJN19880137</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="908" ind1=" " ind2=" ">
   <subfield code="D">1</subfield>
   <subfield code="a">research-article</subfield>
   <subfield code="2">jats</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">856</subfield>
   <subfield code="E">40</subfield>
   <subfield code="u">https://doi.org/10.1079/BJN19880137</subfield>
   <subfield code="q">text/html</subfield>
   <subfield code="z">Onlinezugriff via DOI</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Katoh</subfield>
   <subfield code="D">K.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Sato</subfield>
   <subfield code="D">F.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Yamazaki</subfield>
   <subfield code="D">A.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Sasaki</subfield>
   <subfield code="D">Y.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">700</subfield>
   <subfield code="E">1-</subfield>
   <subfield code="a">Tsuda</subfield>
   <subfield code="D">T.</subfield>
   <subfield code="u">Department of Animal Physiology, Faculty of Agriculture Tohoku University, Tsutsumidori Amamiyamachi, Sendai 980, Japan</subfield>
  </datafield>
  <datafield tag="950" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="P">773</subfield>
   <subfield code="E">0-</subfield>
   <subfield code="t">British Journal of Nutrition</subfield>
   <subfield code="d">Cambridge University Press</subfield>
   <subfield code="g">60/3(1988-11), 683-687</subfield>
   <subfield code="x">0007-1145</subfield>
   <subfield code="q">60:3&lt;683</subfield>
   <subfield code="1">1988</subfield>
   <subfield code="2">60</subfield>
   <subfield code="o">BJN</subfield>
  </datafield>
  <datafield tag="900" ind1=" " ind2="7">
   <subfield code="b">CC0</subfield>
   <subfield code="u">http://creativecommons.org/publicdomain/zero/1.0</subfield>
   <subfield code="2">nationallicence</subfield>
  </datafield>
  <datafield tag="898" ind1=" " ind2=" ">
   <subfield code="a">BK010053</subfield>
   <subfield code="b">XK010053</subfield>
   <subfield code="c">XK010000</subfield>
  </datafield>
  <datafield tag="949" ind1=" " ind2=" ">
   <subfield code="B">NATIONALLICENCE</subfield>
   <subfield code="F">NATIONALLICENCE</subfield>
   <subfield code="b">NL-cambridge</subfield>
  </datafield>
 </record>
</collection>
