caa a22 4500 388054506 CHVBK 20180307125102.0 cr unu---uuuuu 161130e199807 xx s 000 0 eng 10.1017/S1074070800008075 doi S1074070800008075 pii (NATIONALLICENCE)cambridge-10.1017/S1074070800008075 Costs of Improving Food Safety in the Meat Sector [Elektronische Daten] [Helen H. Jensen, Laurian J. Unnevehr, Miguel I. Gómez] Recently enacted food safety regulations require processors to meet product standards for microbial contamination in meat products. An analysis of the cost-effectiveness of several technological interventions for microbial control in beef and pork processing shows that marginal improvements in food safety can be obtained, but at increasing costs. The additional food safety intervention costs represent about 1% of total processing costs for beef and pork. Some interventions and combinations are more cost-effective than others. Copyright © Southern Agricultural Economics Association 1998 Economic Research in Food Safety—Putting the Puzzle Together nationallicence food safety nationallicence meat processing nationallicence regulation nationallicence Jensen Helen H. Iowa State University aut Unnevehr Laurian J. Agricultural and Consumer Economics at the University of Illinois aut Gómez Miguel I. Agricultural and Consumer Economics at the University of Illinois aut Journal of Agricultural and Applied Economics Cambridge University Press 30/1(1998-07), 83-94 1074-0708 30:1<83 1998 30 AAE https://doi.org/10.1017/S1074070800008075 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1017/S1074070800008075 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Jensen Helen H. Iowa State University aut NATIONALLICENCE 700 1- Unnevehr Laurian J. Agricultural and Consumer Economics at the University of Illinois aut NATIONALLICENCE 700 1- Gómez Miguel I. Agricultural and Consumer Economics at the University of Illinois aut NATIONALLICENCE 773 0- Journal of Agricultural and Applied Economics Cambridge University Press 30/1(1998-07), 83-94 1074-0708 30:1<83 1998 30 AAE CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge