caa a22 4500 388054786 CHVBK 20180307125103.0 cr unu---uuuuu 161130e199812 xx s 000 0 eng 10.1017/S1074070800008269 doi S1074070800008269 pii (NATIONALLICENCE)cambridge-10.1017/S1074070800008269 A Conjoint Analysis of New Food Products Processed from Underutilized Small Crawfish [Elektronische Daten] [R. Wes Harrison, Aylin Özayan, Samuel P. Meyers] Attributes for two value-added seafood products derived from underutilized crawfish are analyzed using conjoint data from seafood restaurants in the southern region of the United States. Preferences for the products' form, price, and flavor attributes were tested. Statistical tests revealed that the attribute interactions were not significant, and part-worth utilities for all main effects were estimated using an additive preference model. Results indicate that the new crawfish products should be marketed as a high-quality fresh soup base or seafood stuffing, priced between 30% and 50% of the cost of fresh crawfish tail meat. Copyright © Southern Agricultural Economics Association 1998 conjoint analysis nationallicence minced meat nationallicence seafood nationallicence value added nationallicence Harrison R. Wes Department of Agricultural Economics and Agribusiness, Louisiana State University aut Özayan Aylin Department of Agricultural Economics and Agribusiness, Louisiana State University aut Meyers Samuel P. Department of Food Science, Louisiana State University aut Journal of Agricultural and Applied Economics Cambridge University Press 30/2(1998-12), 257-265 1074-0708 30:2<257 1998 30 AAE https://doi.org/10.1017/S1074070800008269 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1017/S1074070800008269 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Harrison R. Wes Department of Agricultural Economics and Agribusiness, Louisiana State University aut NATIONALLICENCE 700 1- Özayan Aylin Department of Agricultural Economics and Agribusiness, Louisiana State University aut NATIONALLICENCE 700 1- Meyers Samuel P. Department of Food Science, Louisiana State University aut NATIONALLICENCE 773 0- Journal of Agricultural and Applied Economics Cambridge University Press 30/2(1998-12), 257-265 1074-0708 30:2<257 1998 30 AAE CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge