caa a22 4500 388056002 CHVBK 20180307125106.0 cr unu---uuuuu 161130e199803 xx s 000 0 eng 10.1017/S0003598X00086300 doi S0003598X00086300 pii (NATIONALLICENCE)cambridge-10.1017/S0003598X00086300 Levine Marsha A. McDonald Institute for Archaeology, University of Cambridge, Downing Street, Cambridge CB2 3ER, England Eating horses: the evolutionary significance of hippophagy [Elektronische Daten] [Marsha A. Levine] The meat and milk of horses are highly valued food products, past and present. Horses were an especially valuable food resource in grassland habitats, which may explain their increased exploitation in the central Eurasian forest steppe during the late Eneolithic. It may also explain the emphasis on horses in final Upper Palaeolithic art. Copyright © Antiquity Publications Ltd 1998 Antiquity Cambridge University Press 72/275(1998-03), 90-100 0003-598X 72:275<90 1998 72 AQY https://doi.org/10.1017/S0003598X00086300 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1017/S0003598X00086300 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Levine Marsha A. McDonald Institute for Archaeology, University of Cambridge, Downing Street, Cambridge CB2 3ER, England NATIONALLICENCE 773 0- Antiquity Cambridge University Press 72/275(1998-03), 90-100 0003-598X 72:275<90 1998 72 AQY CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge