caa a22 4500 388060034 CHVBK 20180307125118.0 cr unu---uuuuu 161130e199812 xx s 000 0 eng 10.1017/S1357729800033051 doi S1357729800033051 pii (NATIONALLICENCE)cambridge-10.1017/S1357729800033051 Feeding value of pea (Pisum sativum, L.) 1. Chemical composition of different categories of pea [Elektronische Daten] Lines of peas (no. = 213) grown in the same location were analysed for 1000 seed weight, protein, starch, fat, sugars, ashes and fibre content. Some 54 lines of peas out of the total 213 were grown in large amounts and analysed for the same criteria and also for amino acids, legumin, vicilin, lectins, trypsin inhibitor activity, carbohydrates, fatty acids, tannins, saponins. The lines have been arranged into four categories according to the shape, colour, weight, chemical composition and end uses of the seeds. Feed peas and garden peas are round and have similar composition in terms of protein, starch and fibre contents; they are tannin-free and have variable trypsin inhibitor activity. Coloured peas have also a round shape but differ from the feed and garden peas principally by tannins and also by lower starch, higher protein, higher fibre contents. Wrinkled peas differ from the feed and garden peas by lower starch, higher protein, higher fibre, higher lipid contents and their starch is characterized by a higher amylose/amylopectine ratio. Copyright © British Society of Animal Science 1998 chemical composition nationallicence peas nationallicence Pisum sativum nationallicence Bastianelli D. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France Grosjean F. Institut Technique des Céréales et Fourrages, 8 avenue du Président Wilson, 75116 Paris, France Peyronnet C. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France Duparque M. Groupement des Sélectionneurs de Pois, Domaine de Brunehaut, 80200 Mons, France Régnier J. M. Union des Coopératives Agricoles d'Alimentation du Bétail, Chierry, 02400 Château-Thierry, France Animal Science Cambridge University Press 67/3(1998-12), 609-619 1357-7298 67:3<609 1998 67 ASC https://doi.org/10.1017/S1357729800033051 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1017/S1357729800033051 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Bastianelli D. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France NATIONALLICENCE 700 1- Grosjean F. Institut Technique des Céréales et Fourrages, 8 avenue du Président Wilson, 75116 Paris, France NATIONALLICENCE 700 1- Peyronnet C. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France NATIONALLICENCE 700 1- Duparque M. Groupement des Sélectionneurs de Pois, Domaine de Brunehaut, 80200 Mons, France NATIONALLICENCE 700 1- Régnier J. M. Union des Coopératives Agricoles d'Alimentation du Bétail, Chierry, 02400 Château-Thierry, France NATIONALLICENCE 773 0- Animal Science Cambridge University Press 67/3(1998-12), 609-619 1357-7298 67:3<609 1998 67 ASC CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge