caa a22 4500 388060085 CHVBK 20180307125118.0 cr unu---uuuuu 161130e199812 xx s 000 0 eng 10.1017/S1357729800033063 doi S1357729800033063 pii (NATIONALLICENCE)cambridge-10.1017/S1357729800033063 Feeding value of pea (Pisum sativum, L.) 2. Nutritional value in the pig [Elektronische Daten] Nineteen round white-feed peas (FP) varieties, six coloured-flowered peas (CP) varieties and four wrinkled white-flowered peas (WP) varieties were given to growing pigs in order to measure their feeding value. Mean values of energy apparent digestibility measured at the faecal level of FP, CP and WP were respectively 0·886, 0·812 and 0·823. Mean values for digestible energy were 16·34, 1506 and 15·60 M]l kg dry matter. Mean values of faecal apparent digestibility of protein were 0·840, 0·760 and 0·828. The lower energy and crude protein (CP) apparent digestibility of CP relative to FP can be explained by their higher fibre content and by the presence of condensed tannins whilst the lower energy and CP apparent digestibility in WP relative to FP can be explained by their higher fibre content, their lower starch content and their higher amylosel amylopectine ratio. Among the feed peas, there was no difference between peas with low trypsin inhibitor activity and peas with medium trypsin inhibitor activity. Copyright © British Society of Animal Science 1998 digestibility nationallicence peas nationallicence pigs nationallicence Grosjean F. Institut Technique des Céréales et Fourrages, 8 avenue du Président Wilson, 75116 Paris, France Bastianelli D. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France Bourdillon A. Sanders, BP 32, 17 quai de l'industrie, 91201 Athis Mons, France Cerneau P. Sanders, BP 32, 17 quai de l'industrie, 91201 Athis Mons, France Jondreville C. Institut Technique des Céréales et Fourrages, 8 avenue du Président Wilson, 75116 Paris, France Peyronnet C. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France Animal Science Cambridge University Press 67/3(1998-12), 621-625 1357-7298 67:3<621 1998 67 ASC https://doi.org/10.1017/S1357729800033063 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1017/S1357729800033063 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Grosjean F. Institut Technique des Céréales et Fourrages, 8 avenue du Président Wilson, 75116 Paris, France NATIONALLICENCE 700 1- Bastianelli D. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France NATIONALLICENCE 700 1- Bourdillon A. Sanders, BP 32, 17 quai de l'industrie, 91201 Athis Mons, France NATIONALLICENCE 700 1- Cerneau P. Sanders, BP 32, 17 quai de l'industrie, 91201 Athis Mons, France NATIONALLICENCE 700 1- Jondreville C. Institut Technique des Céréales et Fourrages, 8 avenue du Président Wilson, 75116 Paris, France NATIONALLICENCE 700 1- Peyronnet C. Union Nationale Interprofessionnelle des Plantes riches en Protéines, 12 avenue George V, 75008 Paris, France NATIONALLICENCE 773 0- Animal Science Cambridge University Press 67/3(1998-12), 621-625 1357-7298 67:3<621 1998 67 ASC CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge