caa a22 4500 388062711 CHVBK 20180307125125.0 cr unu---uuuuu 161130e199805 xx s 000 0 eng 10.1079/BJN19980072 doi S0007114598000737 pii (NATIONALLICENCE)cambridge-10.1079/BJN19980072 Rapid chylomicron appearance following sequential meals: effects of second meal composition [Elektronische Daten] Previous studies have noted the presence of an early postprandial peak in plasma triacylglycerol concentrations following successive fat-rich meals. An earlier study has shown that the triacylglycerol in this early peak originates from a previous meal. The present study was performed to investigate the effects of different second meals on the plasma triacylglycerol response. Six healthy subjects were studied on four occasions each. At 5 h following a fat-rich breakfast they ingested one of the following in a balanced design: a fat-rich meal, a low-fat meal, water or nothing by mouth. Blood samples were taken for 2.5 h following the second meal. An early peak in chylomicron and plasma triacylglycerol concentrations was seen following both low-fat and fat-rich second meals but not following water. During studies investigating postprandial lipaemia, further meals must be avoided, even if they contain no fat, although water may be allowed. Copyright © The Nutrition Society 1998 Postprandial metabolism nationallicence Plasma nationallicence Meal eating nationallicence Evans Kevin Nuffield Department of Clinical Biochemistry, John Radcliffe Hospital, Headington, Oxford OX3 9DU, UK Kuusela Pertti J. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK Cruz Martha L. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK Wilhelmova Ingrid Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK Fielding Barbara A. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK Frayn Keith N. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK British Journal of Nutrition Cambridge University Press 79/5(1998-05), 425-429 0007-1145 79:5<425 1998 79 BJN https://doi.org/10.1079/BJN19980072 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1079/BJN19980072 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Evans Kevin Nuffield Department of Clinical Biochemistry, John Radcliffe Hospital, Headington, Oxford OX3 9DU, UK NATIONALLICENCE 700 1- Kuusela Pertti J. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK NATIONALLICENCE 700 1- Cruz Martha L. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK NATIONALLICENCE 700 1- Wilhelmova Ingrid Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK NATIONALLICENCE 700 1- Fielding Barbara A. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK NATIONALLICENCE 700 1- Frayn Keith N. Oxford Lipid Metabolism Group, Nuffield Department of Clinical Medicine, Radcliffe Infirmary, Oxford OX2 6HE, UK NATIONALLICENCE 773 0- British Journal of Nutrition Cambridge University Press 79/5(1998-05), 425-429 0007-1145 79:5<425 1998 79 BJN CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge