caa a22 4500 38806336X CHVBK 20180307125127.0 cr unu---uuuuu 161130e199808 xx s 000 0 eng 10.1079/BJN19980106 doi S0007114598001202 pii (NATIONALLICENCE)cambridge-10.1079/BJN19980106 Functional food science and defence against reactive oxidative species [Elektronische Daten] This paper assesses critically the science base that underpins the argument that oxidative damage is a significant causative factor in the development of human diseases and that antioxidants are capable of preventing or ameliorating these disease processes. The assessment has been carried out under a number of headings, and some recommendations for future research are made based on the present day knowledge base. Copyright © The Nutrition Society 1998 Diplock A. T. International Antioxidant Research Centre, UMDS, Guy's Hospital, St Thomas Street, London SEl 9RT, UK Charuleux J.-L F. Hoffmann-La Roche Ltd, Business Unit Carotenoids, Headofice Kaiseruugst VMl Building, CH04002 Basel, Switzerland Crozier-Willi G. Nestec Ltd, Nestlè Research Center, Vers-Chez-La-Blanc, PO Box 44, CH-1000 Lausanne 26, Switzerland Kok F. J. Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, PO Box 8129, NL 6700 EV, Wageningen, The Netherlands Rice-Evans C. International Antioxidant Research Centre, UMDS, Guy's Hospital, St Thomas Street, London SEl 9RT, UK Roberfroid M. UCL, Ecole de Pharmacie, Tour Van Helmont, Avenue E. Mounier, B-1200 Brussels, Belgium Stahl W. Heinrich-Heine-University Dusseldorf, Medizinische Einrichtungen, Institut für Physiologische Chemie I, Postfach 10 10 07, 0-40001 Dusseldorf, Germany Viña-Ribes J. Universidad de Valencia, Fucultad de Medicina, Departamento de Fisiologia, Avenida Blasco Ibajez 17, E-46010 Valencia, Spain British Journal of Nutrition Cambridge University Press 80/S1(1998-08), S77-S112 0007-1145 80:S1<S77 1998 80 BJN https://doi.org/10.1079/BJN19980106 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1079/BJN19980106 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Diplock A. T. International Antioxidant Research Centre, UMDS, Guy's Hospital, St Thomas Street, London SEl 9RT, UK NATIONALLICENCE 700 1- Charuleux J.-L F. Hoffmann-La Roche Ltd, Business Unit Carotenoids, Headofice Kaiseruugst VMl Building, CH04002 Basel, Switzerland NATIONALLICENCE 700 1- Crozier-Willi G. Nestec Ltd, Nestlè Research Center, Vers-Chez-La-Blanc, PO Box 44, CH-1000 Lausanne 26, Switzerland NATIONALLICENCE 700 1- Kok F. J. Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, PO Box 8129, NL 6700 EV, Wageningen, The Netherlands NATIONALLICENCE 700 1- Rice-Evans C. International Antioxidant Research Centre, UMDS, Guy's Hospital, St Thomas Street, London SEl 9RT, UK NATIONALLICENCE 700 1- Roberfroid M. UCL, Ecole de Pharmacie, Tour Van Helmont, Avenue E. Mounier, B-1200 Brussels, Belgium NATIONALLICENCE 700 1- Stahl W. Heinrich-Heine-University Dusseldorf, Medizinische Einrichtungen, Institut für Physiologische Chemie I, Postfach 10 10 07, 0-40001 Dusseldorf, Germany NATIONALLICENCE 700 1- Viña-Ribes J. Universidad de Valencia, Fucultad de Medicina, Departamento de Fisiologia, Avenida Blasco Ibajez 17, E-46010 Valencia, Spain NATIONALLICENCE 773 0- British Journal of Nutrition Cambridge University Press 80/S1(1998-08), S77-S112 0007-1145 80:S1<S77 1998 80 BJN CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge