caa a22 4500 388063408 CHVBK 20180307125127.0 cr unu---uuuuu 161130e199808 xx s 000 0 eng 10.1079/BJN19980105 doi S0007114598001196 pii (NATIONALLICENCE)cambridge-10.1079/BJN19980105 Functional food science and substrate metabolism [Elektronische Daten] The present review addresses the role of food constituents in the aetiology of metabolic conditions and chronic diseases, mostly related to energy metabolism and substrate regulation, such as obesity and non-insulin-dependent diabetes mellitus. Second, attention is paid to malnutrition, a major cause of mortality and morbidity in developing countries, which may be a cause of concern in Europe because of the increasing number of elderly people in the population. Finally, the role of diet during exercise, a condition of enormous substrate demands, is evaluated. Based on a critical evaluation of the existing knowledge in the literature, implications for future research in relation to functional foods are discussed. Copyright © The Nutrition Society 1998 Functional foods nationallicence Substrate metabolism nationallicence Energy balance nationallicence Physical activity nationallicence Saris W. H. M. Nutrition Research Centre, Department of Human Biology, Maastricht University, PO Box 616, NL-6200 MD Maastricht, The Netherlands Asp N. G. L. Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund, PO Box 124, S-221 00, Lund, Sweden Björck I. Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund, PO Box 124, S-221 00, Lund, Sweden Blaak E. Nutrition Research Centre, Department of Human Biology, Maastricht University, PO Box 616, NL-6200 MD Maastricht, The Netherlands Bornet F. Vilvoorde Research and Development Centre, Nutrition and Health Service, Havenstraat 84, B-1800Vilvoorde, Belgium Brouns F. Novartis Nutrition Research Unit, PO Box 1350, NL-6201 BJ Maastricht, The Netherlands Frayn K. N. Oxford Lipid Metabolism Group, Sheikh Rashid Laboratory, Radclfle Infirmary, Oxford OX2 6HE, UK Fürst P. Institute of Biological Chemistry and Nutrition, University of Hohenheim, PO Box 700 562, Garbenstrasse 30, D- 70593 Stuttgart, Germany Riccardi G. Dipartimento di Medicina Clinica e Sperimentale, Universit´ degli Studi di Napoli-Federico II, Via Sergio Pansini 5, 1-8-131 Napoli, Italy Roberfroid M. UCL, Ecole de Pharmacie, Tour Van Helmont, Avenue E. Mounier, B-1200 Brussels, Belgium Vogel M. Dipl. Biochemiker-Biochemisches Lab, Südzucker AG Mannheim/Ochsenfurt, Zafes, Wormser Strasse II, D-67190 Obrigheim, Pfalz, Germany British Journal of Nutrition Cambridge University Press 80/S1(1998-08), S47-S75 0007-1145 80:S1<S47 1998 80 BJN https://doi.org/10.1079/BJN19980105 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1079/BJN19980105 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Saris W. H. M. Nutrition Research Centre, Department of Human Biology, Maastricht University, PO Box 616, NL-6200 MD Maastricht, The Netherlands NATIONALLICENCE 700 1- Asp N. G. L. Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund, PO Box 124, S-221 00, Lund, Sweden NATIONALLICENCE 700 1- Björck I. Chemical Centre, Applied Nutrition and Food Chemistry, University of Lund, PO Box 124, S-221 00, Lund, Sweden NATIONALLICENCE 700 1- Blaak E. Nutrition Research Centre, Department of Human Biology, Maastricht University, PO Box 616, NL-6200 MD Maastricht, The Netherlands NATIONALLICENCE 700 1- Bornet F. Vilvoorde Research and Development Centre, Nutrition and Health Service, Havenstraat 84, B-1800Vilvoorde, Belgium NATIONALLICENCE 700 1- Brouns F. Novartis Nutrition Research Unit, PO Box 1350, NL-6201 BJ Maastricht, The Netherlands NATIONALLICENCE 700 1- Frayn K. N. Oxford Lipid Metabolism Group, Sheikh Rashid Laboratory, Radclfle Infirmary, Oxford OX2 6HE, UK NATIONALLICENCE 700 1- Fürst P. Institute of Biological Chemistry and Nutrition, University of Hohenheim, PO Box 700 562, Garbenstrasse 30, D- 70593 Stuttgart, Germany NATIONALLICENCE 700 1- Riccardi G. Dipartimento di Medicina Clinica e Sperimentale, Universit´ degli Studi di Napoli-Federico II, Via Sergio Pansini 5, 1-8-131 Napoli, Italy NATIONALLICENCE 700 1- Roberfroid M. UCL, Ecole de Pharmacie, Tour Van Helmont, Avenue E. Mounier, B-1200 Brussels, Belgium NATIONALLICENCE 700 1- Vogel M. Dipl. Biochemiker-Biochemisches Lab, Südzucker AG Mannheim/Ochsenfurt, Zafes, Wormser Strasse II, D-67190 Obrigheim, Pfalz, Germany NATIONALLICENCE 773 0- British Journal of Nutrition Cambridge University Press 80/S1(1998-08), S47-S75 0007-1145 80:S1<S47 1998 80 BJN CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge