caa a22 4500 388063424 CHVBK 20180307125127.0 cr unu---uuuuu 161130e199808 xx s 000 0 eng 10.1079/BJN19980109 doi S0007114598001238 pii (NATIONALLICENCE)cambridge-10.1079/BJN19980109 Functional food science and behaviour and psychological functions [Elektronische Daten] The impact of ingesting various foods on psychological and behavioural functions is a topic of both interest and concern to the general public. In this article, the scientific literature concerning demonstrated cause-and-effect relationships is reviewed, beginning with methodological considerations specific to the quantification of particular behaviours and psychological events. The essential function of food is to satisfy hunger and the need for essential nutrients. The contributions of macronutrients to appetite and satiety are described, as well as their impact on metabolism and energy balance. Functional properties of macronutrient substitutes (high intensity sweeteners, fat replacers) and flavour enhancers are examined in relation to their contribution to hunger, satiety, and energy balance. The effects of foods and individual nutrients on the performance of diverse psychomotor tasks are studied with consideration given to the various validated quantitative tools used to assess behaviour. The effects of food components on activation, sedation, and affective states such as dysphoria are also reviewed, with special attention given to brain function and neuroactive substances such as serotonin and the endorphins. The case of hyperactivity in children is given special emphasis with reference to the potential influence of sugar and food additives. Safety issues related to food constituents and additives are discussed. Finally, a set of criteria is proposed for the evaluation and elaboration of studies in the behavioural and psychological fields, along with suggestions for future research. Copyright © The Nutrition Society 1998 Behaviour nationallicence Mental state nationallicence Mood nationallicence Bellisle F. INSERM - Unité 341 et Service de Nutrition, Hôtel-Dieu, 1, Place du Parvis Notre-Dame, F-75181, Paris Cedex 04, France Blundell J. E. PsychoBiology Group, Department of Psychology, University of Leeds, Leeds LS2 9JT, UK Dye L. PsychoBiology Group, Department of Psychology, University of Leeds, Leeds LS2 9JT, UK Fantino M. Laboratoire de Physiologie, Faculté de Médecine, Université de Bourgogne, 7, Boulevard Jeanne d'Arc, F-21033 Dijon Cedex, France Fern E. Nestec Ltd, Nestlé, 55, Avenue Nestlé, CH-1800 Vevey, Switzerland Fletcher R. J. Kellogg Company of Great Britain Ltd, The Kellogg Building, Talbot Road, Manchester MI6 OPU, UK Lambed J. 6Mars Confectionery, Division of Mars UK Ltd, Dundee Road, Slough SLI 4JX, UK Roberfroid M. UCL, Ecole de Pharmacie, Tour Van Helmont, Avenue E. Mounier, 73, B-I200 Brussels, Belgium Specter S. INSERM - Unité 341 et Service de Nutrition, Hôtel-Dieu, 1, Place du Parvis Notre-Dame, F-75181, Paris Cedex 04, France Westenhöfer J. Department of Nutrition and Home Economics, Advanced Technical College, Lohbrüigger Kirchstr. 65, 0-21033 Hamburg, Germany Westerterp-Plantenga M. S. Department of Sciences, Open University of the Netherlands/Maastricht University, Postbus 2960, NL-6401 DL Heerlen, The Netherlands British Journal of Nutrition Cambridge University Press 80/S1(1998-08), S173-S193 0007-1145 80:S1<S173 1998 80 BJN https://doi.org/10.1079/BJN19980109 text/html Onlinezugriff via DOI 1 research-article jats NATIONALLICENCE 856 40 https://doi.org/10.1079/BJN19980109 text/html Onlinezugriff via DOI NATIONALLICENCE 700 1- Bellisle F. INSERM - Unité 341 et Service de Nutrition, Hôtel-Dieu, 1, Place du Parvis Notre-Dame, F-75181, Paris Cedex 04, France NATIONALLICENCE 700 1- Blundell J. E. PsychoBiology Group, Department of Psychology, University of Leeds, Leeds LS2 9JT, UK NATIONALLICENCE 700 1- Dye L. PsychoBiology Group, Department of Psychology, University of Leeds, Leeds LS2 9JT, UK NATIONALLICENCE 700 1- Fantino M. Laboratoire de Physiologie, Faculté de Médecine, Université de Bourgogne, 7, Boulevard Jeanne d'Arc, F-21033 Dijon Cedex, France NATIONALLICENCE 700 1- Fern E. Nestec Ltd, Nestlé, 55, Avenue Nestlé, CH-1800 Vevey, Switzerland NATIONALLICENCE 700 1- Fletcher R. J. Kellogg Company of Great Britain Ltd, The Kellogg Building, Talbot Road, Manchester MI6 OPU, UK NATIONALLICENCE 700 1- Lambed J. 6Mars Confectionery, Division of Mars UK Ltd, Dundee Road, Slough SLI 4JX, UK NATIONALLICENCE 700 1- Roberfroid M. UCL, Ecole de Pharmacie, Tour Van Helmont, Avenue E. Mounier, 73, B-I200 Brussels, Belgium NATIONALLICENCE 700 1- Specter S. INSERM - Unité 341 et Service de Nutrition, Hôtel-Dieu, 1, Place du Parvis Notre-Dame, F-75181, Paris Cedex 04, France NATIONALLICENCE 700 1- Westenhöfer J. Department of Nutrition and Home Economics, Advanced Technical College, Lohbrüigger Kirchstr. 65, 0-21033 Hamburg, Germany NATIONALLICENCE 700 1- Westerterp-Plantenga M. S. Department of Sciences, Open University of the Netherlands/Maastricht University, Postbus 2960, NL-6401 DL Heerlen, The Netherlands NATIONALLICENCE 773 0- British Journal of Nutrition Cambridge University Press 80/S1(1998-08), S173-S193 0007-1145 80:S1<S173 1998 80 BJN CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge