caa a22 4500 388069902 CHVBK 20180307125145.0 cr unu---uuuuu 161130e199909 xx s 000 0 eng 10.1017/S0022050700023652 doi S0022050700023652 pii (NATIONALLICENCE)cambridge-10.1017/S0022050700023652 Nye John V. C. Washington University in St. Louis Book Review: Burgundy to Champagne: The Wine Trade in Early Modern France [Elektronische Daten] Burgundy to Champagne: The Wine Trade in Early Modern France. By BrennanThomas. Baltimore: Johns Hopkins University Press, 1997. Pp. xxi, 350. $39.95 [John V. C. Nye] Copyright © The Economic History Association 1999 The Journal of Economic History Cambridge University Press 59/3(1999-09), 803-804 0022-0507 59:3<803 1999 59 JEH https://doi.org/10.1017/S0022050700023652 text/html Onlinezugriff via DOI 1 book-reviews jats NATIONALLICENCE 856 40 https://doi.org/10.1017/S0022050700023652 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Nye John V. C. Washington University in St. Louis NATIONALLICENCE 773 0- The Journal of Economic History Cambridge University Press 59/3(1999-09), 803-804 0022-0507 59:3<803 1999 59 JEH CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge