caa a22 4500 388097027 CHVBK 20180307125306.0 cr unu---uuuuu 161130e199905 xx s 000 0 eng 10.1017/S0029665199000415 doi S0029665199000415 pii (NATIONALLICENCE)cambridge-10.1017/S0029665199000415 Sridhar Mangalam K. Staffordshire General Hospital, Weston Road, Stafford ST16 3SA, UK Nutrition and lung health [Elektronische Daten] [Mangalam K. Sridhar] There is an increasing interest in the relationship between nutrition and lung health. Epidemiological studies suggest that dietary habits may have an influence on lung function and the tendency to common lung diseases such as asthma, chronic obstructive pulmonary disease (COPD) and lung cancer. In particular, a diet rich in fresh fruit and fish has been associated with a salutary effect on lung health. End-stage COPD is associated with a state of nutritional depletion which is refractory to conventional nutritional supplementation. In contrast, malnutrition associated with cystic fibrosis is amenable to nutritional therapy, which has been shown to improve prognosis in this disease. Copyright © The Nutrition Society 1999 Chronic obstructive pulmonary disease nationallicence Lung cancer nationallicence Cystic fibrosis nationallicence Nutritional therapy nationallicence Proceedings of the Nutrition Society Cambridge University Press 58/2(1999-05), 303-308 0029-6651 58:2<303 1999 58 PNS https://doi.org/10.1017/S0029665199000415 text/html Onlinezugriff via DOI 1 conference jats NATIONALLICENCE 856 40 https://doi.org/10.1017/S0029665199000415 text/html Onlinezugriff via DOI NATIONALLICENCE 100 1- Sridhar Mangalam K. Staffordshire General Hospital, Weston Road, Stafford ST16 3SA, UK NATIONALLICENCE 773 0- Proceedings of the Nutrition Society Cambridge University Press 58/2(1999-05), 303-308 0029-6651 58:2<303 1999 58 PNS CC0 http://creativecommons.org/publicdomain/zero/1.0 nationallicence BK010053 XK010053 XK010000 NATIONALLICENCE NATIONALLICENCE NL-cambridge